List of sandwiches

This is a list of notable sandwiches. A sandwich is a dish consisting of two or more slices of bread with one or more fillings between them,[1][2][3] or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman.

Major types of sandwich include:

Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy.

Sandwiches

Name Image Origin Description
Bacon United Kingdom Often eaten with ketchup or brown sauce
Bacon, egg and cheese United States Breakfast sandwich, usually with fried or scrambled egg
Bagel toast Israel Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press
Baked bean United States Canned baked beans on white or brown bread, sometimes with butter.
Bánh mì[4] Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots, cilantro and peppers.
Barbecue[5][6][7] United States Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw
Barros Jarpa Chile Ham and cheese, usually mantecoso, which is similar to farmer cheese
Barros Luco Chile Beef (usually thin-cut steak) and cheese
Bauru Brazil Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll
Beef on weck United States
(Buffalo, New York)		 Roast beef on a Kummelweck roll
Beirute Brazil Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on Arab bread with mayonnaise.
BLT United States Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
Bocadillo de calamares Spain Baguette bread filled with fried squid
Bologna United States, Canada Pre-sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard and mayonnaise.
Boloney (Bologna) salad sandwich NE Pennsylvania A mixture of bologna sausage and sweet gherkin pickles is processed through a meat grinder. Mayonnaise or Miracle Whip is added to the mixture. The salad mixture is left to meld flavors for several hours and then spread thickly on "sandwich bread". Some recipes call for adding minced white onion or hard boiled egg to the salad. Ham is sometimes substituted for the bologna, in which case it becomes a ham salad sandwich
Bosna Austria Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder
Bratwurst Sandwich Germany The Bratwurst sandwich is a popular street food in Germany. Generally served in a roll with mustard. Some vendors offer a side dish of sauerkraut or french fries.
Breakfast roll United Kingdom and Ireland Convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, often eaten with ketchup or brown sauce
Breakfast United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin
British Rail United Kingdom Reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, often stale.
Broodje kroket The Netherlands Soft bread roll containing a ragout-based croquette, often eaten with mustard.
Bun kebab Pakistan Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot dog bun.
Butterbrot Germany Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal
Carrozza Italy Breaded and fried cheese sandwich
Caviar Russia Red caviar with butter on white bread, sometimes decorated with fresh parsley.
Cemita Mexico Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla.
Chocolate Mexico Rye bread, butter and chocolate shot or sprinkles (fine small chocolate candies)
Chacarero Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll
Cheese Made with one or more varieties of cheese. When toasted (pictured), it is commonly referred to as a "grilled cheese sandwich."
Cheese and pickle United Kingdom Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most popular brand being Branston), sandwiched between two slices of bread.
Cheesesteak United States (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak.
Chicken Chicken sandwich can contain chicken cooked in a variety of ways. In the United States, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) chicken sandwich.
Chicken salad Sandwich prepared with chicken salad as a filling.
Chicken schnitzel Australia Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise.
Chickpea salad[8][9] United States Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, onions, and other seasonings. Some versions also include tuna.[10]
Chili burger United States Hamburger, with the patty topped with chili con carne
Chimichurris Dominican Republic Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage and Salsa rosa
Chip butty[11][12][13][14] United Kingdom Sliced white bread (or a large, flat bread roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup.
Chipped beef U.S. Mid-Atlantic region and military cuisine Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor.
Chivito Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham
Chopped Cheese New York City[15] Made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.[15]
Choripán South America, Argentina Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a variety of this using black pudding or blood sausage.
Churrasco Chile Thinly cut steak, grilled and served on a toasted bun. It can be served with almost any other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.g.: churrasco palta = churrasco and avocado)
Club United States Triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise
Corned beef United Kingdom Corned beef often served with a condiment such as pickle or mustard.
Crisp Crisps and occasionally pickles on white bread
Croque-monsieur France Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce
Croque-madame France Same as a croque-monsieur, but with a fried egg on top.
Cuban United States (Tampa or Key West, Florida) / Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban bread, sometimes pressed and warmed in a plancha
Cucumber United Kingdom Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber
Cudighi Italy Spicy cudighi (a Michigan variety of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato sauce
Grilled Cottage Cheese sandwich India Cottage Cheese i.e Paneer, green chutney, with some butter and extra cheese
Cutlet sandwich, Italian United States, Italy Especially popular where there are large populations of immigrant Italians, these cutlet sandwiches are made with breaded veal or chicken cutlets. They can be served with provolone cheese, long hots (chili peppers) and/or sauteed greens (spinach or broccoli raab). Sometimes they are served Parmesan style, with tomato sauce and mozzarella and Parmesan cheese. Breaded cutlets (schnitzels, cotoletta, or escalope may have first appeared on the culinary scene with the Napoleonic armies for conservation purposes. Napoleon offered a monetary reward to the person who developed a method to transport conserved food for a longer amount of time that then could be consumed unspoiled. Although the breading of meat concept was not the winner, it was a culinary development that was quickly adopted in Austria and northern Italy.
Dagwood United States Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie
Deli Germany Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments
Denver United States Sandwich containing a Denver omelette
Doner kebab Turkey Doner kebab is meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich.
Donkey burger China Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants
Doubles Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans
Dynamite United States (Woonsocket, Rhode Island) Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.
Dyrlægens natmad Denmark Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress.
Elvis United States Peanut butter, banana, and bacon
Egg Worldwide
Fairy bread Australia and New Zealand White bread with nonpareils (= 'sprinkles' (U.S.) or 'hundreds and thousands' (U.K.)) on a spread of butter. Often cut into squares or triangles.
Falafel Middle East Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread.
Farroupilha Brazil (RS) Mortadella slices and cheese, into a French bread with butter inside, usually served split in two halves and paired with coffee or soda
Fischbrötchen Germany Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions
Fish finger United Kingdom A common British comfort food, notable for the fact that it encases breaded fish in more bread.
Fool's Gold Loaf Colorado, United States Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[16]
Fluffernutter United States Peanut butter and marshmallow creme. Pictured is a fluffernutter sandwich prior to being assembled.
Francesinha Portugal Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted cheese, a hot thick tomato, and beer sauce
Francesinha poveira Portugal Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy
French dip United States Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice)
Fried brain United States Sliced calves' brain on sliced bread
Fruit Global Fruit, often such as banana, fig or pineapple served on bread, often with mayonnaise in the United States.
Ftira[17][18] Malta Traditional Maltese sandwich[19] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and red onions.
Gatsby South Africa Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak
Gerber St. Louis, Missouri, United States Half section of Italian or French bread with garlic butter, containing ham, provel or provolone cheese, topped with paprika, then toasted
Gua bao Taiwan Taiwanese sandwiches consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread.
Guajolota Mexico (Mexico City) Tamale in a Mexican bolillo roll. A very common morning street food in Mexico City. It is also called torta de tamal
Guédille Québec, Canada Hot-dog bread (usually not toasted) filled with a base of salad and mayonnaise that is completed by another ingredient from which the guédille will get its name. It can be anything, but the main ones are eggs, chicken, and tofu. Some very popular versions of the guédille are the lobster guédille and the crab guédille.
Grillade Suroît, Québec, Canada "Sandwich aux grillades" is a sandwich of thick unsalted flank bacon slices usually grilled on a cast iron pan and dressed with yellow mustard, slices of raw onions and tomatoes. It is a local speciality of the Suroît, a small region South West of Québec.
Gyro Greece "Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
Hagelslag or vlokken The Netherlands Chocolate sprinkles or flakes usually served on buttered bread
Ham May be accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be present.
Ham and cheese Common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
Ham and egg bun Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun
Hamburger Germany or United States Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun.
Hamdog Australia Hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg
Har cheong gai burger Singapore Har cheong gai (chicken fried with fermented shrimp paste)
Horseshoe Springfield, Illinois, United States Thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish fillets, can be used. The meat is topped with French fries and covered with a cheese sauce.
Hot brown United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled
Hot chicken Quebec, Canada Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy. The classical version is topped with green sweet peas.
Hot turkey[20][21][22] United States Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-style restaurants.
Ice cream United States Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate
Italian beef United States (Chicago, Illinois) Thin slices of seasoned, juicy roast beef, often garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll
Italiano[23] Chile Not a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado)
Italian Likely Portland, Maine[24] Prepared on a long bread roll or bun with meats such as salami, mortadella and capicolla along with cheese, tomato, olive oil, salt and black pepper.
Jam United Kingdom Buttered bread, with fruit jam/conserve, normally eaten at lunchtime or as a quick snack, may also be eaten at breakfast or for tea
Jambon-beurre France French baguette with butter and ham. Also known as "Parisien," it is the most popular sandwich in France.
Jibarito United States Meat, cheese, lettuce, and tomato, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise
Jucy Lucy United States (Minneapolis, Minnesota) Cheeseburger with the cheese inside the meat patty rather than on top
Katsu sando(ja) Japan Breaded, deep-fried pork cutlet (tonkatsu)
Kabuli burger Peshawar, Pakistan and Afghanistan A flat bread wrap with chips and sausage seasoned with salt, chilli powder and curry sauce or ketchup.
Kokoretsi Anatolia and Balkans Lamb or goat intestines, containing seasoned offal
Kottenbutter Germany Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard
Leberkäse Bavaria Meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a Kaiser roll with mustard.
Lettuce Lettuce and mayonnaise
Limburger They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread.
Lobster roll Northeastern United States Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
Lox United States Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato
Luther burger United States Hamburger or cheeseburger on glazed doughnuts instead of a bun
Mallorca de jamón y queso Puerto Rico Similar to Ensaïmada covered with powdered sugar with ham and cheese
Marmalade United Kingdom White bread, butter and orange marmalade, popularised by the Paddington books by Michael Bond
Marmite United Kingdom Marmite spread thinly with butter or margarine onto toast or bread
Martino[25] Belgium Filet américain (steak tartare) with Worcestershire sauce, pickles, onions, peppers, and martino sauce
Meatball United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce
Medianoche Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
Mitraillette Belgium French fries and fried meat with sauce on a demi-baguette.
Melt United States Generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted.
Mettbrötchen Germany Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion.
Mollete Mexico Open sandwich consisting of a bolillo roll topped with refried beans, cheese and peppers, and grilled.
Montadito[26][27] Spain Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.
Monte Cristo United States Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam. In other regions (New England), it is served savory with French mustard and no powdered sugar.
Montreal-style smoked meat Canada Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
Mortadella Any sandwich containing mortadella, a large Italian sausage.
Mother-in-law United States Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
Muffuletta United States Originated in New Orleans' Italian-American community, this contains meats, cheeses, and olive salad on a round bun.
Naan Pakistan Beef on naan bread.
Obložené chlebíčky Czech Republic Type of open sandwich served as an appetizer or snack.
Open-faced[28][29] Nordic Consists of a single slice of bread with one or more food items on top. See also pizza.
Pambazo Mexico Made with pambazo bread dipped in a red guajillo pepper sauce and filled with potatoes and chorizo.
Pan-bagnat France Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
Panini Italy In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and is sometimes pressed by a warming grill. In the United States, United Kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses."
Pastrami on rye Classic sandwich made famous in the Jewish kosher delicatessens of New York City.
Patty melt United States Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread.
Peanut butter and jelly United States Jam is often used in place of jelly. Also known as a PB&J. PB&J may also be served with fresh fruit rather than jam, with thin sliced apples, pears, or bananas.
Pebete Argentina Simple Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the bread used for the sandwich - a soft oval bun with a spongy inside, and a thin toasted crust.
Pepito Steak sandwich that is common in Mexico and Venezuela. In Spain it usually also contains aioli.
Pepper and egg[30][31] United States (Chicago) Scrambled eggs and grilled bell peppers, served on French bread.
Pepper and egg, Italian Italy and the USA (in areas where there was a concentration of Italian immigrants). Sauteed Italian long hots, sliced (not diced) in olive oil, (garlic is optional), coated with scrambled eggs and cooked until the eggs are firm. Seasoned with salt and pepper and Parmesan or other hard (aged) cheese, such as Romano or Pecorino. Then the mixture is stuffed into an Italian-style roll or between two slices of Italian bread. This may also be served with sliced tomatoes.
Pimento cheese Southern United States Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste.[32] Regional variations incorporate additional ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.[33]
Pistolette Stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[34]
Pljeskavica Balkans Patty dish popular in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
Po' boy United States Crusty long roll split and filled with cold cuts, roasted beef or fried seafood. The New Orleans analogue to the sub or hoagie.
Polish boy United States (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw.
Porchetta Italy A sandwich made of roast pork with italian-type spices such as rosemary, garlic, fennel and others in varying proportions. It is popular as street food (usually sold from white trucks) throughout central Italy. It was transplanted to America in the late 19th century by Italian immigrants and is known as the "roast" pork sandwich, very popular in the northeastern United States. In America it is often served with provolone cheese and "greens" which may be spinach or broccoli raab.
Porilainen Finland Half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread.
Pork chop bun Macau Popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop.
Pork tenderloin United States Midwest Thin, tenderized, deep-fried pork loin, served on a bun.
Prawn roll Australia
Prego Portugal These steaks flavored with onions and red wine are called prego (nailed) steaks because a small meat mallet is typically used to nail the garlic slices into the steak. The marinade is red wine based and includes onions, the aforementioned garlic, chilies, bay leaf, parsley, oregano, ground black pepper and olive oil. The steak is grilled and placed in Portuguese rolls called carcaças. A reduced marinade based sauce is drizzled over the meats.
Primanti Pittsburgh, Pennsylvania, United States Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread.
Prosperity Sandwich United States

(St. Louis)

 Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
Pudgy pie[35] United States Sandwich made in a pan, with margarine on the outside, and either savory, with pizza sauce and other fillings on the inside, or sweet containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.[36][37]
Pulled pork Southern United States Barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region.
Queen Alexandra's sandwich United Kingdom Chicken, mayonnaise, boiled tongue and cress
Reuben United States (Omaha, Nebraska) Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled.
Roast beef Sliced roast beef or sometimes beef loaf on bread. A variant of this sandwich is the roast beef special (deli sandwich) which is sliced roast beef, thousand island salad dressing and cole slaw served, generally, on rye bread.
Roti john Southeast Asia Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
Rou jia mo China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread.
Ruisleipä Finland Sandwich made of traditional Finnish dark rye, buttered, with lettuce, hard-boiled egg, pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "The Winning Combination."
Runza United States Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
Sabich Israel Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients.
Sailor United States (Richmond, Virginia) Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread.[38]
Sándwich de milanesa Type of sandwich eaten in Argentina and Uruguay. Pictured is a sándwich de milanesa from Tucumán.
Sandwich loaf United States Alternating layers of bread and filling frosted to resemble a layer cake
De miga Argentina Made with single-, double-, or triple-layered, buttered, thin white bread with crust removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables.
Salt beef bagel United Kingdom Especially noted from Beigel Bake in Brick Lane, east London.
Sausage United Kingdom and Germany Sausage on a roll or bread, served with a variety of sauces and toppings.
Schmitter[39] Philadelphia, Pennsylvania USA The Schmitter is a steak (beef) sandwich but not a cheesesteak. It was developed at McNally's Tavern in Chestnut Hill in the 1960s in response to a favored sandwich of a friend and co-worker of the proprietor's husband. It is named after Schmidt's beer with which it was served. The filling consists of grilled beef steak and onions topped with grilled cooked or cotto salami, American cheese and tomato. It is topped with a sauce consisting of mayonnaise, sweet pickle relish, ketchup and Worcestershire sauce served on a kaiser roll.
Sealed crustless United States The filling in this sandwich is sealed between two layers of bread by a crimped edge and has the crust subsequently removed. A popular variety in the United States is peanut butter and jelly. This type of sandwich is mass-produced by The J. M. Smucker Company under the brand name "Uncrustables".
Shawarma The Levant Flatbread with fillings of beef, spinach, tomatoes, cucumber, and tahini sauce, wrapped and grilled.
Shooter's sandwich England Prepared by filling a hollowed-out long loaf of bread with cooked filet mignon steak, cooked mushrooms, salt and pepper.[40][41]
Shuco Guatemala Dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
Slider United States Basically a miniature hamburger about three inches in diameter, but may also contain other ingredients.
Sloppy joe United States Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
Sloppy joe (New Jersey) United States Triple-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
Smörgåstårta Sweden Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon.
Smørrebrød Denmark Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads.
Sol over Gudhjem Denmark Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk.
Souvlaki Greece Sizzling skewer of lamb, beef, pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, and oregano, and doused with tzatziki sauce.
Spaghetti Prepared with cooked spaghetti, sauce and bread.
Specials, Deli sandwiches Mid-Atlantic, United States "Specials" refer to cold deli sandwiches such the corned beef special, the roast beef special or the turkey special. These are made with the appropriate meat served together with coleslaw and thousand island dressing on Jewish Rye bread.
Spiedie United States Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun.
St. Paul St. Louis, Missouri, United States Egg foo young patty (containing bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white bread
Steak bomb United States Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers.
Steak burger Typically prepared with ground, sliced or minced beefsteak meat. Additional meats are also used.
Steak United States Prepared with cooked steak, served on bread or a roll. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries.
Submarine/Sub/Baguette United States Generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.
Taylor Ham or Pork roll Sandwich New Jersey Pork roll still is the predominant term in South Jersey, but in the northern part of the state it is “Taylor Ham”[42]. It is grilled pork roll served several ways. This can be served with a fried egg, or a fried egg with cheese. Variations include serving with grilled pork roll and cheese or just grilled pork roll. Although classically served on a kaiser roll, bread variations include bagels, English Muffins, or other breads.
Tavern United States Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun
Tea United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad.
TLT (Tempeh, Lettuce, and Tomato)[43][44][45] United States Vegan version of the BLT: smoky baked tempeh, lettuce, tomato, and avocado, served on toasted sourdough bread
Toast UK Thin slice of toast between two thin slices of bread with a layer of butter, and salt and pepper to taste.
Toast Hawaii Germany Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt.
Toastie Two slices of bread with various fillings, toasted in a sandwich toaster.
Tofu[46][47] United States Tofu, typically broiled or baked, with vegetables.
Tongue toast Sautéed beef tongue and scrambled eggs, served open-faced[48][49]
Torta México Mexican roll (either telera or bolillo) spread with mayo and/or refried beans and stuffed with various sliced meats, cheeses, vegetables (usually tomatoes, onions and avocado) and your choice of pickled jalapeños or chipotle peppers. It can either be made ahead and tightly wrapped for a packed lunch or (if made to order) grilled on both sides with some butter.
Torta ahogada México (Guadalajara) Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and dried chile de árbol sauce and topped with pickled sliced onions.
Tramezzino Italy Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day
Trancapecho[50] Bolivia Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread
Tripleta[51][52][53] Puerto Rico Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a "special" sauce. Popular toppings include thin crispy fried potato sticks or shoestring potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often toasted in a sandwich press.
Tuna United States Usually made with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna boat and tuna melt.
Vada pav India Potato fritter coated in chickpea flour (batata vada) in a bun[54]
Vegemite Australia Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Vegetable India Many types of vegetables are used to prepare vegetable sandwiches.
Wurstbrot (sausage bread) Germany Simple and common German sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered.
Yakisoba-pan Japan Hot dog bun stuffed with fried noodles, frequently topped with pickles, such as beni shōga, with mayonnaise
Zapiekanka Poland Halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables
Zsíroskenyér Hungary Lard on white bread, usually topped with white or red onion slices

See also

References

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