Ftira

Maltese Ftira
	Ftira
Type	Bread
Place of origin	Malta
Variations	Gozitan open ftira
	Cookbook: Maltese Ftira; Media: Maltese Ftira;

Ftira is a ring-shaped, leavened, Maltese bread with loaf, usually eaten with fillings such as sardines, tuna, potato, fresh tomato, onion, capers and olives.^[1] Regional variations include Gozo ftira, which is served more like a pizza than a sandwich. Gozitan ftira is served open with thinly sliced potato over the crust, or folded over like a calzone. ^[2]

References

↑ "A true taste of Malta". The Telegraph. 10 March 2017.
↑ Juliet Rix (3 December 2015). Malta and Gozo. Bradt Travel Guides. p. 68. ISBN 978-1-78477-025-9.

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[1] "A true taste of Malta". The Telegraph. 10 March 2017.

[repubblica-2] Juliet Rix (3 December 2015). Malta and Gozo. Bradt Travel Guides. p. 68. ISBN 978-1-78477-025-9.

Bread
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Ftira

See also

References