List of stuffed dishes

Sarma
Stuffed clams

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

Stuffed dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Badrijani in Georgia
Bánh chưng
Botillo is a dish of meat-stuffed pork intestine
Ghapama
Punjena paprika, a stuffed pepper dish
Jalapeño poppers
Brazilian kibbeh stuffed with requeijão
Porchetta in Rome
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
Stuffed tomatoes
A stuffed turkey, prior to cooking

Buns

Cha siu bao

Desserts and sweets

A tufahije
A turon

Dumplings

Fish and seafood dishes

Lobster Thermidor

Pastries

A cannoli
knish (at left)

Several pastries have various types of fillings.

Sausage dishes

Šoldra

Rolls

Chicken and shrimp spring rolls

Stuffed parathas

  • Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients
    • Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato
    • Gobhi paratha – stuffed with flavored cauliflower and vegetables

Stuffed pasta

Ravioli
Shishbarak

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Stuffed pizza at a restaurant

Turkish stuffed dishes

Stuffed quinces

See also

  • Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
  • Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients
  • List of rolled foods
  • Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients
  • Roulade – a dish of filled rolled meat or pastry
  • Tempura – a Japanese dish of seafood or vegetables that have been battered and deep fried

References

  1. ↑ Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook:. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2.
  2. ↑ Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1.
  3. ↑ Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8.
  4. ↑ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5.
  5. ↑ Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017.
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