Trancapecho

Trancapecho is a sandwich served in Cochabamba, Bolivia. It comes from a dish called "silpancho",^[1] which differs from the traditional silpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University.

See also

References

↑ Gross, Ben (November 30, 2011). "Kantuta's Brings a Taste of Bolivia to Wheaton". Wheaton, MD Patch. Retrieved August 30, 2016.

List of sandwiches

Fish and seafood

Meat

American sub Barbecue Bauru Bologna Chacarero Chicken Chivito Choripán Club Cuban Cudighi Doner kebab Donkey Burger Francesinha Francesinha poveira Fried-brain Gua bao Gyro Italian Jibarito Kati roll Kottenbutter Medianoche Pepito Po' boy Redonkadonk Roujiamo Sailor Shawarma Shooter's Slider Sloppy joe Strammer Max Submarine Tonkatsu Torta Torta ahogada Wrap roti Wurstbrot
Beef	Barros Luco Beef on weck Cheesesteak Corned beef Denver French dip Hamburger List of hamburgers Italian beef Montreal-style smoked meat Pastrami on rye Reuben Roast beef Sloppy joe Steak burger Steak Tavern Tongue
Ham and pork	Bacon Barros Jarpa BLT Croque-monsieur Flæskesteg Ham and cheese Ham and egg bun Ham salad Monte Cristo Porchetta Pork chop bun Pork tenderloin Toast Hawaii
Sausage	Braunschweiger Liverwurst Maxwell Street Polish Mortadella Polish Boy Porilainen

Vegetarian

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