List of fish and seafood soups
Seafood soups
- Bisque, usually Lobster bisque
- Bouillabaisse — a Provencal dish, especially in the port of Marseilles
- Buridda
- Caldillo de congrio
- Caldillo de perro
- Cantonese seafood soup
- Chowder
- Bermuda fish chowder
- Clam chowder
- Fish chowder
- Spiced haddock chowder [1]
- Chupe
- Cioppino
- Clam soup
- Cullen skink
- Dashi
- Fish soup
- Fish soup bee hoon
- Fish tea
- Fisherman's soup
- Gumbo – often includes seafood, made with shrimp or crab stock
- Herring soup
- Jaecheopguk
- Lohikeitto
- Lung fung soup
- Maeutang
- Mohinga
- Paila marina
- Phở – some versions use seafood
- Pindang
- Psarosoupa
- She-crab soup
- Sliced fish soup
- Sopa marinera — a Spanish seafood dish[2] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin
- Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in its self.
- Tom Yum
- Ukha
See also
References
- ↑ Torode, John. "Spiced haddock chowder". BBC. Retrieved 18 January 2016.
- ↑ Palmerlee, D.; Grosberg, M.; McCarthy, C. (2006). Ecuador & the Galรกpagos Islands. City guide. Lonely Planet. p. 99. ISBN 978-1-74104-295-5.
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