List of sweet breads
This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]
Sweet breads
A
B
C
D
- Dampfnudel
- Danish pastry – in Denmark, these types of pastries are referred to as wiener-brød [12]
- Dripping cake
E
F
G
- Gata – Armenian pastry or sweet bread[13][14]
- Germknödel
- Gingerbread [15]
- Goro
- Guernsey Gâche
- Gugelhupf [16]
H
I
K
L
M
P
R
- Raisin bread [28]
- Rosca de reyes – Mexican sweet bread prepared in a crown shape[29]
S
- Saffron bun [3]
- Sally Lunn bun [3]
- Scone
- Shortcake
- Singing hinny
- Skolebrød
- Soboro-ppang
- Sticky bun
- Stollen – originally from Germany and traditionally served at Christmas[30]
- Suikerbrood
- Sushki
- Sweet roll
T
V
W
See also
References
- 1 2 3 Mason, Jane. All You Knead is Bread. pp. 290–299.
- ↑ Tropical Bob's Where to Eat in Hawaii. p. 45.
- 1 2 3 4 5 6 Cake: A Global History. pp. 16–17. Retrieved 19 January 2015.
- ↑ Ukrainian Cuisine with an American Touch and Ingredients. pp. 90–100. Retrieved 18 January 2015.
- ↑ Dictionary of Food: International Food and Cooking Terms from A to Z. p. 125. Retrieved 18 January 2015.
- ↑ Irish Pantry. p. 54. Retrieved 19 January 2015.
- ↑ The art of German cooking. pp. 230–231. Retrieved 19 January 2015.
- ↑ Sweet Treats around the World: An Encyclopedia of Food and Culture. pp. 405–406. Retrieved 18 January 2015.
- ↑ Great Coffee Cakes, Sticky Buns, Muffins & More. p. 159. Retrieved 19 January 2015.
- ↑ The Christmas Encyclopedia, 3d ed. p. 274. Retrieved 18 January 2015.
- ↑ Romanian Cookbook. p. 244. Retrieved 18 January 2015.
- ↑ An Introduction to Danish Culture. p. 94. Retrieved 19 January 2015.
- ↑ Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11.
- ↑ Baghdad Barcarolle. p. 31.
- ↑ A Gaelic Dictionary. p. 394.
- ↑ Bread Machines For Dummies. p. 237.
- ↑ A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. Retrieved 19 January 2015.
- ↑ The Origins of the Baptist Movement Among the Hungarians. p. 340. Retrieved 19 January 2015.
- ↑ A Taste of Russia: A Cookbook of Russian Hospitality. p. 96. Retrieved 19 January 2015.
- ↑ Polish Wedding Customs & Traditions. p. 126. Retrieved 19 January 2015.
- ↑ Fodor's See It Spain. p. 159.
- ↑ Texas Monthly. December 1986. p. 176.
- ↑ Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. p. 308.
- ↑ Step-by-Step Bread. p. 169.
- ↑ Delicatessen Cookbook.
- ↑ The Bread Lover's Bread Machine Cookbook. p. 514.
- ↑ Culture Shock Finland. p. 154.
- ↑ The Bread Lover's Bread Machine Cookbook. p. 437.
- ↑ The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. p. 67.
- ↑ Illustrated Step-by-Step Baking. p. 94. Retrieved 19 January 2015.
- ↑ Cooking & Eating Wisdom for Better Health.
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