List of Portuguese dishes
This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood.[1] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf and parsley. Portuguese beverages are also included in this list.
Portuguese dishes
- Açorda
- Bacalhau
- Bacalhau à Brás
- Bacalhau à Gomes de Sá
- Bacalhau à Zé do Pipo
- Bacalhau com natas
- Bacalhau com todos
- Bife a cavalo
- Bolo Rei
- Cabidela
- Cafreal
- Caldeirada
- Caldo verde
- Canja de galinha
- Carne de porco à alentejana
- Carne de vinha d'alhos
- Cebolada
- Churrasco
- Cozido à Portuguesa
- Dobradinha
- Dried and salted cod
- Empanada
- Escargot
- Espetada
- Feijoada
- Fios de ovos
- Folar
- Francesinha
- Francesinha poveira
- Galinha à Africana
- Migas
- Milho Frito
- Pastéis de bacalhau
- Peixinhos da horta
- Piri piri
- Portuguese asado
- Presunto
- Queijada
- Squid
- Torricado
- Tripas
Breads
Cheeses
Desserts and sweets
- Arrufada de Coimbra
- Azevia
- Barquilhos de Setúbal
- Barriga de freira de Arouca
- Berliner – In Portugal, Berliners are slightly larger than their German counterparts, and are known as bolas de Berlim (lit. Berlin ball). The filling is always an egg-yolk based yellow cream called creme pasteleiro (lit. confectioner's cream).
- Bilharaco
- Biscoitos de Louriçal
- Bolo das Alhadas
- Bolo de arroz
- Bolo de mel
- Bola Doce Mirandesa
- Caladinhos
- Cavacas
- Cavas de Resende
- Celestes de Santa Clara
- Chocolate salami
- Clarinhas de Esposende
- Delícias do Convento
- Doce de Gila
- Dom Rodrigo
- Encharcada
- Espigas Doces
- Enxovalhada de Torresmos
- Esquecidos da Guarda
- Fatias de Freixo
- Filhós
- Fofas de Faial
- Folar
- Folhados de Tavira
- Goiabada
- Lampreia de Portalegre
- Malasada
- Marmelada
- Manjar branco de Coimbra
- Marzipan
- Ovos Moles de Aveiro
- Palha de Abrantes
- Pampilho
- Pão-de-ló de Ovar
- Pão-de-ló de Alfeizerão
- Papo-de-anjo
- Pastel de Feijão
- Pastel de feijão de Torres Vedras
- Pastel de nata
- Pudim Abade de Priscos
- Queijinhos do Céu
- Rabanadas
- Rebuçados de ovos
- Regueifa da Páscoa
- Roscas de amêndoa
- Sericaia
- Tigelada de Abrantes
- Tortas de Azeitão
- Toucinho-do-Céu
- Travesseiros da Piriquita
- Trouxas da Malveira
- Trouxas de ovos das Caldas
- Velhote
Sausages
Soups and stews
- Caldo Verde
- Cebolada
- Cozido à Portuguesa
- Gaspacho – typically thinner than its Spanish counterpart and with added bread.
- Sopa da Beira
- Sopa da Pedra
- Sopa de castanhas
- Sopa de peixe
- Sopa de tomate com ovos escalfados
- Xarém – a thick soup from Algarve, Portugal.
Beverages
Alcoholic beverages
- Água-pé
- Aguardente
- Ginjinha
- Granito Montemorense
- Licor Beirão
- Liquorice stick (cocktail)
- Macieira Brandy
- Madeira Brewery
- Medronho
- Poncha
- Sagres - leading beer brand
- Super Bock – leading beer brand
Regional specialities
- Bolo do caco (Madeira)
- Location of Madeira (circled on lower-left of map)
See also
- Cataplana – a cookware item used to prepare Portuguese seafood dishes
- List of Portugal food and drink products with protected status
- Macanese cuisine – is unique to Macau and consists of a blend of southern Chinese and Portuguese cuisines
- Portuguese wine
References
Wikimedia Commons has media related to Cuisine of Portugal. |
- ↑ "Portuguese food". baidu. Retrieved 10 October 2015.
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