List of vegetable soups
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This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
Vegetable soups
- Atama soup
- Afang
- Borscht
- Cabbage soup – prepared using sauerkraut and/or white cabbage
- Carrot soup
- Cream of asparagus soup
- Cream of broccoli soup
- Cream of mushroom soup
- Cucumber soup
- Edikang Ikong – a soup in Nigerian cuisine that is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.[1]
- Editan
- Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru or okok
- French onion soup – The modern version of this soup originates in Paris, France in the 18th century,[2][3] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
- Gazpacho
- Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
- Kawlata – a traditional Maltese vegetable soup
- Leek soup
- Lettuce soup
- Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
- Okra soup
- Patriotic soup (Song China) - A simple soup boiled with stir-fried leaf vegetable and edible mushrooms. Developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
- Pea soup
- Pickle soup – a style of soup prepared with various types of pickled vegetables
- Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.[4] A vegetarian variant of rassolnik also exists, usually made during Lent.[5]
- Ribollita
- Sayur asem – a popular Indonesian tamarind[6] dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
- Sayur lodeh – a soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine
- Spinach soup
- Spring soup
- Watercress soup
- Vegetable soups
A lettuce soup with croutons.jpg)
Minestrone with bread
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Spring pea soup, an example of a spring soup
See also
References
- ↑ Iyobebe, S. (2016). Health and Exercise is wealth with "Recipes". Trafford Publishing. p. pt73–74. ISBN 978-1-4907-6979-0.
- ↑ French onion soup. The Food Timeline
- ↑ Frétillet, Jean-Paul (23 January 2015). "Dégustation : la soupe à l'oignon, bonne à en pleurer!". Le Parisien (in French). Retrieved 14 December 2016.
- ↑ Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 53. ISBN 9781880100424.
- ↑ "Постный рассольник - CookBerry | Recipe of vegan rassolnik". cookberry.net. Retrieved 6 April 2017.
- ↑ "40 of Indonesia's best dishes". CNN Travel. August 9, 2011. Retrieved 30 January 2015.
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