List of deep fried foods
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Potato chips being deep fried
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The finished product
Jalebi being deep fried
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
Deep fried foods
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
A bowl of Japanese rice topped with a deep-fried chicken pieces, soft boiled egg and vegetables
Bengali fritters (tele bhaja)
- Alcapurrias
- Arancini
- Bacalaíto
- Bánh
- Bánh rán
- Batata vada
- Bean chips
- Beer Chips
- Beignet
- Bhajji
- Bhatoora
- Bife a cavalo
- Bikaneri Bhujia
- Bitterballen
- Bonda
- Boondi
- Breaded cutlet
- Cactus fries
- Calas
- Camote cue
- Caşcaval pane
- Czech Smažený sýr
- Slovakian Vyprážaný syr
- Chả giò
- Chimichanga [1]
- Chugchucaras
- Churro
- Corn dog
- Creier pane
- Crinkle-cutting
- Croquette
- Deep-fried haggis
- Doughnut
- Deep-fried butter
- Egg roll
- Emping
- Falafel
- Far far
- Flauta [1]
- Fried Coke
- Fried dough
- Fried mushrooms
- Haggis pakora
- Hush puppies
- Jalebi
- Jau gok
- Kakara pitha
- Karaage
- Karinto
- Khapsey
- Klenät
- Kluklu
- Kokis
- Kripik
- Krupuk
- Lángos
- Lok-lok
- Luchi
- Mandazi
- Maruya
- Medu vada
- Mianwo
- Mozzarella sticks
- Namak para
- Noodles
- Pakora
- Panipuri
- Panzarotti
- Papad
- Parmigiana
- Pastie
- Patra
- Deep-fried peanuts
- Pholourie
- Deep-fried pizza
- Pizza puff
- Puri
- Puff Puff
- Ripper
- Rissole
- Sabudana vada
- Samosa
- Scotch egg
- Scraps
- Sev
- Shankarpali
- Sorullos
- Spam fritter
- Spice bag
- Spring roll – some varieties are deep fried[2]
- Struffoli
- Supplì
- Swikee
- Tempura
- Toasted ravioli
- Turkey
- Wonton
- Deep fried foods
Mozzarella sticks are a type of deep fried cheese
Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
Deep fried turkey can be prepared using a turkey fryer
By main ingredient
Beef
Chicken fried steak with mashed potatoes and gravy
Chicken
- Barberton chicken
- Buffalo wing
- Cashew chicken, Springfield-style (regular cashew chicken is stir-fried)
- Chicken 65
- Chicken fingers
- Chicken lollipop
- Chicken nugget – sometimes deep fried
- Chicken with chilies
- Coxinha
- Crispy fried chicken
- Fried chicken
- General Tso's chicken
- Orange chicken
- Parmo
- Sesame chicken
- Spice bag
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Buffalo wings at a restaurant
Convenience foods and candy
Dairy products
Fish and seafood
Deep fried calamari
A seafood basket at a restaurant
Deep fried Swordfish collar
Fruits and vegetables
- Apple chips
- Banana chip
- Banana cue
- Beguni
- Blooming onion
- Bugak
- Chifle
- Chile relleno – sometimes deep fried
- Corn fritter
- Carrot chips
- Cassava-based dishes
- Deep-fried avocado
- Fried pickle
- Gobi manchurian
- Jalapeño popper
- Kelewele
- Keripik sanjay
- Onion ring
- Okra
- Peixinhos da horta
- Tapioca chips
- Tortilla chip
- Tostones
- Vegetable chips
Banana chips being prepared by deep frying
A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried.
Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion
Fried pickles with sauce
Potato
French fries being deep fried
Triple Cooked Chips fried in duck fat served at a restaurant
Pork
Deep fried pork intestines
Si khrong mu thot are Thai deep fried pork ribs
Tofu
- Aburaage
- Agedashi dōfu
- Fried tofu
- Stinky tofu - sometimes deep fried
- Tahu goreng
- Tahu sumedang
By cuisine
Chinese cuisine
Cantonese
Youtiao (fried dough or bread)
- Zaa Leung
- Yau Zaa Gwai (youtiao)
- Dace fish balls
- Deep-fried marinated pigeon
Japanese cuisine
- Agemono (揚げ物) – Deep-fried dishes
- Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Nanbanzuke (南蛮漬け) – marinated fried fish
- Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
- Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
- Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
- Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
- Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
- Tenkasu
Skewers of kushikatsu with miso sauce
Tempura being prepared
Ebi tempura
Thai cuisine
See also
References
- 1 2 3 "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
- ↑ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
- ↑ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
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