List of breakfast foods

This is a list of notable breakfast foods, consisting of foods that are commonly consumed at breakfast. Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.[1] Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausage) served at any time of day. Breakfast foods are prepared with a multitude of ingredients, including oats,[2] wheat,[2] maize,[2] barley,[2] noodles,[2] starches,[2] eggs, meats and other foodstuffs.

Breakfast foods

A

Aloo paratha-served as a breakfast dish in India and Pakistan

B

Breakfast cereal with milk and raspberries
Brenntar with vanilla sauce
  • Bubur kacang hijau – a common porridge and typical breakfast dish in Indonesia,[29] made from mung beans, coconut milk and sugar.[30]

C

An unrolled crêpe with whipped cream and strawberry sauce
Dosa   served as a breakfast dish in India

D

Diyabath (left), a traditional Sri Lankan indigenous breakfast item

E

F

A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast, and tomato

G

Grillades and grits topped with scallions at a restaurant in New Orleans

H

Hash with a coddled egg atop it

I

J

K

Kulcha with chole (chickpeas, in center), from India

L

M

A Turkish breakfast, with menemen (left)

N

Nasi lemak (center), with fish cake, ikan bilis, egg, and buah keluak chicken

O

P

Poached eggs sprinkled with matcha and salt, served on sourdough bread
Millet porridge
Pesarattu is a special breakfast in Andhra Pradesh, India.

R

S

T

U

V

W

Y

See also

Notes

  1. "a square pancake often served for breakfast"[98]

References

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Bibliography

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