List of casserole dishes
This is a list of notable casserole dishes. A casserole, from the French word casse meaning a case,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Casserole dishes
Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish
Macaroni and cheese prepared with beef
A slice of timballo
"French-style meat", a modern Russian version of veal Orloff
- American goulash
- Bacalhau à Gomes de Sá
- Bacalhau à Zé do Pipo
- Bacalhau com natas – a popular way of cooking salted cod (bacalhau) in Portugal[2]
- Baeckeoffe
- Baked ziti
- Cassoulet
- Chicken Divan – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel
- Chili mac
- Confit byaldi
- Fish head casserole
- Flying Jacob
- Frito pie
- Funeral potatoes
- Gopchang jeongol
- Gratin
- Gratin dauphinois
- Scalloped potatoes (potatoes gratiné)
- Green bean casserole
- Hotdish – typically contains a starch, a meat or other protein, and a canned and/or frozen vegetable, mixed with canned soup
- Imelletty perunalaatikko – a Finnish food that is traditionally eaten at Christmas.
- Janssons frestelse
- Jeongol
- Johnny Marzetti
- Kaalilaatikko
- Karnıyarık
- King Ranch Chicken
- Krupenik – made from groats and farmer cheese
- Kugel
- Lancashire hotpot
- Lanttulaatikko
- Lasagne
- Macaroni and cheese
- Macaroni casserole
- Macaroni pie
- Maksalaatikko
- Maqluba
- Mirza Ghassemi
- Moussaka
- Nut roast
- Oysters Bienville – sometimes prepared as a casserole
- Panackelty
- Pastelón
- Pastitsada
- Pastitsio
- Pâté aux pommes de terre
- Pâté chinois –popular in Quebec and New England
- Potato babka
- Rappie pie
- Rakott burgonya or Rakott krumpli – a popular Hungarian casserole of potatoes, boiled eggs, cheese, sour cream and sausage[3][4]
- Shrimp DeJonghe
- Strata
- Tamal de olla
- Tamale pie
- Tepsi Baytinijan
- Tetrazzini
- Timballo
- Tofurkey
- Tuna casserole
- Tzimmes
- Undhiyu
- Veal Orloff
- Casserole dishes
Frito pie prepared in a casserole dish
Macaroni casserole (makaronilaatikko) in Finland
Finnish Maksalaatikko (liver casserole)
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Sliced nut roast with brussels sprouts
Pastelón de plátano maduro
Scalloped potatoes (potatoes gratiné)
Breakfast strata
Tetrazzini prepared with turkey
See also
- Baking
- Dutch oven – may be called casserole dishes in English speaking countries other than the United States
- Lists of prepared foods
- Marmite (cooking dish) – a traditional crockery casserole dish found in France
- Potluck – an event that sometimes includes casserole dishes
References
- ↑ Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from Dictionary.com
- ↑ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75. ISBN 978-1-74059-918-4. Retrieved 3 April 2012.
- ↑ De Sacellary, N.; Fodor, H. (2008). Hungarian Specialties Cookery Book. Cooking in America. Applewood Books. p. 18. ISBN 978-1-4290-1211-9. Retrieved May 26, 2017.
- ↑ Ungar, C. (2015). Jewish Soul Food: Traditional Fare and What It Means. EBL-Schweitzer. University Press of New England. p. 182. ISBN 978-1-61168-693-7. Retrieved May 26, 2017.
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