List of sesame seed dishes
A magnified view of sesame seeds
This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor.
Sesame-seed dishes and foods
Tahini with lemon and garlic
- Big Mac – a deluxe cheeseburger served on a sesame-seed bun
- Binangkal – a doughnut from the islands of Visayas and Mindanao in the Philippines, it is made from deep fried dense dough balls coated with sesame seeds.[1][2][3] It is usually eaten with hot chocolate or coffee.[4]
- Black sesame roll – a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet and the texture is smooth and soft.
- Black sesame soup – a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore,[5]
- Chikki – a traditional Indian sweet sometimes prepared using sesame seeds
- Furikake – a dry Japanese seasoning[6] meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.[7][8]
- Gajak – a dessert originating at Bhind and Morena of Madhya Pradesh, India where it is most commonly consumed in the winter months. It is a dry sweet made of sesame seeds, ground nuts and jaggery.
- Goma-ae – a Japanese side dish made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese)
- Gomashio – a dry condiment made from unhulled sesame seeds
- Heugimja-juk – black sesame porridge, a juk (porridge) made from finely ground black sesame and rice.[9][10] The bittersweet, nutty porridge is good for recovering patients, as black sesame seeds are rich in digestive enzymes that help with healthy liver and kidney functions.[10]
- Injeolmi – a variety of tteok, or Korean rice cake sometimes prepared using sesame seeds
- Jian dui – a fried Chinese pastry made from glutinous rice flour, it is coated with sesame seeds on the outside and is crisp and chewy
- Ka'ak – can refer to a bread commonly consumed throughout the Near East that is made in a large ring-shape and is covered with sesame seeds
- Tahini – a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
- Tilkut – a sweet made in the Indian states of Bihar and Jharkhand, it is made of pounded 'tila' or sesame seeds (Sesamum indicum) and jaggery or sugar
- Sesame halva – sweet confections popular in the Balkans, Poland, the Middle East, and other areas surrounding the Mediterranean Sea
- Sesame-seed cake – a cake made of sesame seeds, often combined with honey as a sweetener
- Changzhou Sesame Cake – a type of elliptical, baked cake that originated in Changzhou, Jiangsu, China supposedly over 150 years ago
- Huangqiao Sesame Cake – a sesame-seed cake[11] that originated from Huangqiao town in Taixing, Jiangsu.[12] It has been speculated to be one of the oldest cakes in the Taizhou region of China.[13]
- Sesame-seed candy – a confection of sesame seeds and sugar or honey pressed into a bar or ball, it is popular from the Middle East through South Asia to East Asia.
- Changzhou sesame candy – a traditional cookie in places such as Changzhou, China
- Tilgul – a colourful sesame-seed candy coated with sesame seeds, in Maharashtra, India people exchange tilgul on Sankranti, a Hindu festival celebrated on 14 January.
- Sesame-seed dishes and foods
Sesame seeds being harvested in Mozambique
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Halo! brand sesame seed biscuits
Sesame-seed chikki
Ellunda
black sesame injeolmi
Keciput
Puerto Rican sesame-seed candy
See also
References
- ↑ Dawn Bohulano Mabalon (2013). "As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II". In Robert Ji-Song Ku; Martin F. Manalansan; Anita Mannur. Eating Asian America: A Food Studies Reader. NYU Press. p. 169. ISBN 9781479869251.
- ↑ Belle Piccio (6 August 2013). "Binangkal: A Cebuano Native Delicacy". Choose Philippines. Retrieved 2 December 2016.
- ↑ "Binangkal Recipe". Kusinera Davao. Retrieved 2 December 2016.
- ↑ Bernadette Parco (15 September 2016). "'Hikay': Cookbook hopes to keep Cebuano cookery alive". GMA News Online. Retrieved 2 December 2016.
- ↑ MzTasty's Kitchen, "Black Sesame Soup", Petitchef, retrieved 12 August 2012
- ↑ Japanese Furikake (Rice Seasoning). Japanese Kitchen. Accessed 28 October 2009.
- ↑ Mouritsen, Ole G. (2009). Sushi food for the eye, the body & the soul (2nd ed.). New York: Springer. p. 113. ISBN 1441906185.
- ↑ Ambrose, Amber (12 April 2010). "Random Ingredient of the Week: Furikake". Houston Press. Retrieved 22 November 2015.
- ↑ (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-14. Lay summary.
- 1 2 "heugimja juk" 흑임자죽 [Black Sesame and Rice Porridge]. Korean Food Foundation. Retrieved 28 March 2017.
- ↑ "Yat-sen Cake Archived 2011-04-03 at the Wayback Machine.. en.jiangyin.gov.cn. Accessed September 2011.
- ↑ Chen, Zishan (2005). Food and Chinese culture: essays on popular cuisine. Long River Press. pp. 171–172. ISBN 978-1-59265-049-1.
- ↑ "Huangqiao Sesame Seed Cake (黄桥烧饼)." English.taizhou.gov.cn. Accessed September 2011.
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