List of pickled foods

A variety of pickled foods

This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

Pickled foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

A

Celery asazuke

B

Beni shōga

C

Chanh muối aging in glass containers
Curtido (at left)

D

E

Pickled eisbein, with sauerkraut

F

G

Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.[4]

H

J

K

Knieperkohl (center), with kassler (cured pork) and potato
Kimchi

L

M

Pickled mango

N

O

A dish of silverskin pickled onions

P

Pickled lemons

R

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

S

Suan cai

T

U

W

Zha cai is pickled mustard plant stem that originated from Sichuan, China.

Z

See also

References

  1. ↑ Coffee and Tea Industries and the Flavor Field. Spice Mill Publishing Company. 1913. p. 1082. Retrieved May 27, 2017.
  2. ↑ "Pickled artichokes". Gourmet Traveller. September 9, 2016. Retrieved May 27, 2017.
  3. ↑ Severson, Kim (May 9, 2014). "Lowcountry Pickled Coleslaw Recipe". New York Times Cooking. Retrieved May 27, 2017.
  4. ↑ Miller, Robin (November 2007). Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy. Newtown, CT: Taunton Press. p. 231. ISBN 978-1-56158-947-0.
  5. ↑ Society, American Oriental (1897). Journal of the American Oriental Society. American oriental series. American Oriental Society. p. 109. Retrieved May 27, 2017.
  6. ↑ Cobb, J.N. (1921). Pacific Salmon Fisheries. Dep. of Commerce. Bureau of Fisheries Document. U.S. Government Printing Office. p. 133. Retrieved May 27, 2017.
  7. ↑ Housekeeping in the Blue Grass: A New and Practical Cook Book : Containing Nearly a Thousand Recipes. Geo. E. Stevens. 1875. p. 36. Retrieved May 27, 2017.
  8. ↑ Housekeeper's Manual: Being a Compilation of Receipts of Tested Value. J.J. Little & Company, printers. 1882. p. 60. Retrieved May 27, 2017.
  9. ↑ Frazer, M.H. (1903). Kentucky Receipt Book (in Czech). Press of the Bradley & Gilbert Company. p. 332. Retrieved May 27, 2017.
  10. ↑ Better Homes and Gardens Can It!. Better Homes and Gardens Cooking. Houghton Mifflin Harcourt. 2012. p. 163. ISBN 978-0-544-17842-7. Retrieved May 27, 2017.
  11. ↑ Hansen, A. (2011). The Modern Pantry. Ebury Publishing. p. pt43. ISBN 978-1-4090-3360-8. Retrieved May 27, 2017.
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