List of Brazilian sweets and desserts
 |
| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
| See also |
|
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences.[1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.[2]
Desserts and sweets
An açaí na tigela, with toppings
Manjar blanco (center)
- Açaí na tigela
- Amanteigado
- Ambrosia
- Baba-de-Moça
- Banana sweet
- Bem Casado
- Beijinho
- Bijajica
- Biriba
- Biroró
- Bolo de rolo
- Bolo Sousa Leão
- Bombocado
- Brigadeiro
- Broinha de Coco
- Bruaca
- Cacuanga
- Cajuzinho
- Camafeu
- Canjica
- Carolina
- Cartola
- Cavaca
- Chuvisco
- Cocadas
- Cocada branca
- Cocada morena
- Cocada preta
- Creme de papaya
- Cupulate
- Curau
- Doces Cristalizados
- Doce de espécie
- Dutch pie
- Espuma de sapo
- Fatia de Braga
- Fios de ovos
- Mané-pança
- Manioc cake
- Manjar blanco
- Manjar branco
- Maria-mole
- Ninho
- Mugunzá
- Olho-de-sogra (Mother-in-Law's Eye)
- Paçoca
- Panela de coco
- Papo de anjo
- Pastel de Santa Clara
- Pavê
- Pé-de-moleque
- Queijadinha
- Quindim
- Rapadura
- Sweet rice
- Sagu
- Tortéi
- Trouxas de Amêndoas
- Umbuzada
- Ximango
- Brazilian sweets and desserts
Commercially prepared pé-de-moleque
See also
References
- ↑ Brittin, Helen (2011). The Food and Culture Around the World Handbook. Boston: Prentice Hall. pp. 20–21.
- ↑ "Way of Life". Encarta. MSN. Archived from the original on 2009-10-31. Retrieved 2008-06-08.
| Types |  | |
|---|---|---|
| By region | ||
| See also | ||
| ||
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.