List of soy-based foods
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.
Soy-based foods
- Aburaage
- Biji
- Cheonggukjang
- Doenjang
- Doubanjiang
- Douchi
- Doufulu
- Dougan
- Edamame
- Fermented bean paste
- Kinako
- Kinema
- Kongnamul
- Lufu
- Mamenori
- Mianchi
- Miso
- Natto
- Okara
- Oncom
- Soybean flour
- Soybean infant formula
- Soybean oil
- Soy milk
- Soy molasses
- Soy sauce
- Soy yogurt
- Sweet bean sauce
- Tauco
- Tempeh
- Teriyaki
- Textured vegetable protein
- Tofu
- Tương
- Yellow soybean paste
Dishes
Product brands
See also
References
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