List of legume dishes
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.
Legume dishes
0–9
A
- Acarajé
- Aloo mutter
- Amanattō
- Arroz con gandules
- Avre bendi
B
C
D
F
G
H
J
K
L
M
N
O
P
R
S
T
U
V
Y
See also
References
- ↑ Λεξικό της κοινής Νεοελληνικής, 1998
- ↑ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
- ↑ Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 156. ISBN 0520219295.
External links
Media related to Legume-based food at Wikimedia Commons
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