List of condiments
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Condiments
- Chalet sauce
- Aioli
- Ajvar
- Amba
- Anchovy paste
- Anchovy sauce
- Barbecue sauce
- Bearnaise sauce
- Black Pepper
- Biber salçası
- Butter
- Cane Sauce
- Cilantro Chutney
- Chili oil
- Chili sauce
- Chimichurri
- Chrain
- Chutney
- Cocktail sauce
- Colo-colo
- Compote
- Crushed red pepper
- Dabu-dabu
- Dip
- Fritessaus
- Fruit preserves
- Fry sauce
- Garlic sauce
- Gochujang
- Guacamole
- Hoisin
- Hollandaise sauce
- Honey
- Honey dill
- Horseradish
- Hot sauce
- Khrenovina
- Kyopolou
- Lemon
- Ljutenica
- Mango Chutney
- Maple Syrup
- Mayonnaise
- Mignonette sauce
- Milkette
- Miso
- Monkey gland sauce
- Muhammara
- Mumbo sauce
- Murri
- Category:Edible salt
- Soy sauce
- Sour Cream
- Steak sauce
- Sriracha
- Sumbala
- Sweet chilli sauce
- Syrup
- Tahini
- Tartare sauce
- Tekka
- Teriyaki sauce
- Tkemali
- Toum
- Truffle oil
- Tzatziki
- Vincotto
- Vino cotto
- Watermelon rind preserves
- White pepper
- XO sauce
- Yellow Mustard
By country
Australia
- Tomato sauce
- Vegemite
- Milk
- Barbeque Sauce
Bangladesh
- Achaar
- Chutney
- Kashundi
- Raita
- Tomato sauce
British
- Albert sauce
- Bisto
- Branston
- Brown sauce
- Cheddar sauce
- Colman's
- Crosse & Blackwell
- Cumberland sauce
- Daddies
- Gentleman's Relish
- Haywards pickles
- Henderson's Relish
- Hill, Evans & Co
- HP Sauce
- Keen's
- Marie Rose sauce
- Marmite
- Mint sauce
- Mushy peas
- Non-brewed condiment
- OK Sauce
- Piccalilli
- Pickled walnuts
- Poacher's relish
- Redcurrant sauce
- Salad cream
- Sarson's
- Steak sauce
- Tewkesbury mustard
- Whisky sauce
- Worcestershire sauce
Chilean
Chinese
Finnish
Mätitahna
Georgian
German
- Zigeuner sauce (gypsy sauce)
- Curry ketchup
- Sahnemeerretich (horseradish with cream)
- süßer Senf (Bavarian mustard)
- Green sauce
- Kräuterquark (Quark with herbs)
Ghanaian
Greek
Indian
Italian
- Agliata – a garlic sauce and condiment in Italian cuisine
- Vino cotto
Indonesian
- Sambal and its varieties
- Sambal Kacang
- Sweet soy sauce or kecap manis
Iranian
Japanese
- Black vinegar
- Chili oil
- Dashi
- Fukujinzuke (served with Japanese curry)
- Furikake
- Gomashio
- Karashi
- Katsuobushi
- Kombu
- Mirin
- Miso
- Perilla
- Perilla frutescens
- Ponzu
- Rice vinegar
- Seasoned rice vinegar
- Sesame oil
- Shichimi
- Shiso
- Shottsuru
- Sichuan pepper
- Soy sauce
- Tare sauce
- Wafu dressing
- Wasabi
- Yuzukoshō
- Zanthoxylum piperitum
Korean
Levantine
Malaysia
Mexican
Pakistani
Philippine
Switzerland
Thai
United States
- Carolina style condiments
- Comeback sauce
Vietnamese
See also
List articles
References
- ↑ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
- ↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
- ↑ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009.
External links
Media related to Condiments at Wikimedia Commons Media related to Condiments by country at Wikimedia Commons Media related to Condiments of China at Wikimedia Commons Media related to Condiments of Japan at Wikimedia Commons Media related to Condiments of Korea at Wikimedia Commons Media related to Condiments of the United Kingdom at Wikimedia Commons
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.