Ham and egg bun

Ham and egg bun
Type Pastry
Region or state Hong Kong, Brazil
Main ingredients flour, eggs, ham
Ham and egg bun
Traditional Chinese 火腿雞蛋包
Simplified Chinese 火腿鸡蛋包
Hanyu Pinyin hǔotǔi jīdàn bāo
IPA [xwòtʰwò tɕítân páu]
Jyutping fo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, called simply as sandwich.[3][4]

See also

References

  1. ↑ "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014.
  2. ↑ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
  3. ↑ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
  4. ↑ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.


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