List of dumplings
This is a list of notable dumplings. Dumplings are cooked balls of dough based on flour, potatoes or bread. They may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savory, and are made in many various cuisines in the world.
Dumplings
A
B
- Ba-wan
- Bánh bao
- Bánh chưng
- Bánh lá
- Bánh tẻ
- Bánh tét
- Baozi
- Blodpalt
- Borș de burechiușe
- Bryndzové halušky
- Buuz
C
D
F
G
H
I
J
K
- Kalduny
- Kenkey
- Khinkali
- Khuushuur
- Kibbeh
- Knödel
- Kluski
- Knedle
- Knish
- Knoephla
- Kopytka
- Kozhukkattai
- Kreplach
- Kroppkaka
- Kueh tutu
- Kuih kochi
- Kundumy
L
- Leberknödel
- Lilva Kachori
- Lo mai gai
- Lukhmi
M
.
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
See also
References
Further reading
- Nguyen, Andrea (2011). Asian Dumplings. Random House LLC. ISBN 1607740923
- Robbins, Maria Polushkin; Polushkin, Maria (1977). The Dumpling Cookbook. Workman Publishing Company. ISBN 0911104852
External links
Media related to Dumplings at Wikimedia Commons
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