List of Italian desserts and pastries
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Italian desserts
A
B
C
- Cannoli
- Cassata
- Cavallucci
- Colomba di Pasqua
- Confetti (Jordan almonds)
- Crocetta of Caltanissetta
- Crostata
- Cucidati
F
G
I
L
M
N
P
- Pandoro
- Panettone
- Panforte
- Panna cotta
- Panpepato
- Pasticciotto also Pasticiotti Or Pasta Ciotti is a south Italian pastry consisting of a short crust, traditionally filled with pastry cream.
- Penuche
- Pignolata
- Pizza fritte
R
S
- Spina santa
- Sanguinaccio dolce
- Semifreddo
- Sfinge
- Sfogliatella
- Spumoni
- Struffoli
T
Tadales / Taralli
Z
- Zabaione
- Zeppole
- Zuccotto
- Zuppa Inglese
- Zelten
Italian pastries
- Baicoli
- Biscotti [2]
- Biscotti Regina
- Bocconotto
- Bombolone
- Cannoli
- Ciarduna
- Nocciolini di Canzo
- Pandoro
- Pevarini
- Pignolata
- Pignolo
- Pizzelle
- Sfinge
- Sfogliatelle
- Torta caprese
- Zeppole
- Zippuli
- Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
- Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
See also
References
- ↑ "What Is Gelato?". wiseGeek. Retrieved 16 May 2012.
- ↑ "Definition of biscotti in English". Oxforddictionaries.com. Retrieved 6 January 2014.
External links
Media related to Sweet food of Italy at Wikimedia Commons
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