Prawn roll

Prawn roll
A prawn roll with lettuce and hard-boiled egg
Type Sandwich
Place of origin Australia
Main ingredients White bread, prawns, lettuce

A prawn roll[1][2] is a take away item available in areas of Australia where prawn fishing is a major industry. Typically sold from stalls or small shops on the side of highways or in restaurants,[3] prawn rolls are an inexpensive snack popular with travellers: They are homemade or available commercially, usually deep frozen.[4] They typically are made using a soft white roll approximately six inches (15 cm) long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce. They may be eaten cold, deep fried, or coated in tempura batter and deep fried.

See also

References

  1. ↑ Prawn hand rolls recipe
  2. ↑ Classic fresh prawn roll (TV program)
  3. ↑ Tempura Roll (4pc) Tempura prawn and lettuce with special sweet soy sauce Archived 2012-04-13 at the Wayback Machine.
  4. ↑ Green Curry Prawn Spring Roll Archived 2008-10-11 at the Wayback Machine.


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