Torta alla Monferrina
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Monferrato |
| Main ingredients | Pumpkin, apples, sugar, dried figs, amaretti, chocolate, eggs, rum |
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, apples and sugar, with dried figs, amaretti, chocolate, eggs, and rum, and baked in the oven.[1][2]
References
- ↑ ‘Torta alla Monferrina’, Megghy.com.
- ↑ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.
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