Carne pizzaiola
Chicken Pizzaiola in Venice, Italy
Beef pizzaiola with potatoes and artichokes
Carne pizzaiola or carne alla pizzaiola (roughly translated as "meat in pizza style"), sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan tradition that features meat (often less expensive cuts of beef) cooked with tomatoes, olive oil, garlic, and white wine long enough to tenderize the meat. Most versions also include tomato paste, oregano and basil.[1][2]
See also
- Neapolitan ragù
- Italian cuisine
References
- ↑
- ↑ Schwartz, Arthur (1998). Naples at Table: Cooking in Campania. New York, NY: HarperCollins. pp. 278–279. ISBN 0-06-018261-X.
External links
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