List of Italian DOCG wines

This is a list of the 74 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region.

Northern regions

Emilia Romagna

Friuli-Venezia Giulia

Lombardia

  • Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
  • Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
  • Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
  • Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
  • Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piedmont

Veneto

  • Amarone della Valpolicella[2]
  • Bardolino Superiore (Rosso), produced in the province of Verona
  • Colli di Conegliano, produced in the province of Treviso
  • Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua
  • Colli Asolani Prosecco or "Asolo Prosecco", produced in the province of Treviso
  • Conegliano Valdobbiadene, produced in the province of Treviso
  • Lison-Pramaggiore, produced in the province of Treviso and straddling the border with Friuli
  • Malanotte Raboso Superiore Produced in the Piave area
  • Montello, produced in the province of Treviso
  • Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
  • Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
  • Superiore di Cartizze
  • Recioto di Gambellara (Bianco)
  • Recioto della Valpolicella[3]
  • Prosecco Superiore, produced in certain zones of the province of Treviso

Central regions

Abruzzo

Lazio

  • Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
  • Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
  • Frascati Superiore, produced in the province of Roma

Marche

  • Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
  • Conero (Rosso only as Riserva), produced in the province of Ancona
  • Offida, produced in the province of Ascoli Piceno
  • Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
  • Verdicchio di Matelica Riserva, produced in the province of Matelica

Tuscany

  • Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
    • Colli Aretini as normale and Riserva produced in the province of Arezzo
    • Colli Senesi as normale and Riserva, produced in the province of Siena
    • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
    • Colline Pisane as normale and Riserva, produced in the province of Pisa
    • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
    • Montespertoli as normale and Riserva, produced in the province of Pisa
    • Rufina as normale and Riserva, produced in the province of Firenze
    • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
  • Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
  • Elba Aleatico Passito produced in the Livorno
  • Montecucco produced in the province of Grosseto
  • Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
  • Suvereto produced in the province of Livorno
  • Val di Cornia produced in the province of Livorno and Pisa
  • Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria

Southern regions

Basilicata

  • Aglianico del Vulture Superiore, produced in the province of Potenza

Campania

Puglia

  • Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
  • Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
  • Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
  • Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia

  • Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicily

See also

Notes

  1. ↑ Ministero delle Politiche Agricole Alimentari e Forestali prot. 85456 del 19.11.2014
  2. ↑ Official Gazette of the Italian Republic, decree 24 March 2010 (10A04057)
  3. ↑ Official Gazette of the Italian Republic, decree 24 March 2010 (10A04282)

References

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