Filone

Filone
Type	Bread
Place of origin	Italy
Main ingredients	Flour, yeast
	Cookbook: Filone; Media: Filone;

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.

The name of the bread comes from the Italian word "filo", which means "line".

Bread
Types	Brown bread Chapati Flatbread Injera Multigrain bread Naan Paratha Pitta Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales
Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads Toast dishes
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Italian breads
Altamura Biga Ciabatta Coppia ferrarese Crescentina modenese Farinata Filone Focaccia Gnocco fritto Grissini Michetta Muffuletta Pandoro Pane carasau Pane sciocco Panettone Penia Piadina Taralli Vastedda
Recipes on WikiBooks Category:Italian breads * Food portal The Italy Portal

See also