Caffè macchiato

Caffè macchiato

Caffè macchiato (Italy)
Type	Hot
Country of origin	Italy
Color	shades of brown, white
Ingredients	espresso, milk

Caffè macchiato (Italian pronunciation: [kafˈfɛ makˈkjaːto] ( listen)), sometimes called espresso macchiato,^[1][2] is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of milk.

History

The origin of the name "macchiato" stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning coffee with a drop.^[3]

Preparation

The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.^[4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F).^[5]

Other names

In some countries such as Mexico the macchiato is called a cortado. This can lead to confusion since in most countries, a cortado is a different beverage and has much more milk than a macchiato.

Photos

• 
  Ethiopia is well known for its caffè macchiato (Kaldi's, Addis Ababa)
• 
  Caffè macchiato as served at Four Barrel Coffee in San Francisco, California
• 
  Caffè macchiato in Chiang Mai, Thailand, at Impresso Espresso Bar
• 
  Caffè macchiato (Papua New Guinea)
• 
  Macchiato as served at Venice Grind in Mar Vista, California
• 
  Double shot macchiato with a little foam, in glass, in Natick, Massachusetts

See also

• Latte macchiato
• List of coffee drinks
• Steamer (or "babycino") – steamed milk only

References

Sources

• Davids, Kenneth (2001). Coffee: A Guide to Buying, Brewing, and Enjoying (5e ed.). New York, NY, USA: St. Martin's Griffin. ISBN 0-312-24665-X.

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