Salumi
Salumi from Italy served with red wine
Salumi (singular salume) are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.
The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".[1]
Aging salumi
Salame di Felino
Examples of salumi include:
- Prosciutto (Italian: Prosciutto crudo)
- Prosciutto di Parma
- Prosciutto di San Daniele
- Speck
- Culatello
- Culaccia / Culatta
- Coppa or Capicola
- Bresaola
- Cotechino / Zampone
- Guanciale
- Lardo
- Mortadella
- 'Nduja
- Pancetta
- Salami
- Genoa salami
- Salame di Felino, traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
- Soppressata
- Strolghino
- Ciauscolo
See also
References
External links
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