Stuffed intestines
| Region or state | Lebanon |
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| Serving temperature | Hot |
Stuffed intestines (Arabic: فوارغ)[1] is a dish from the Lebanese Cuisine. The main ingredients are minced meat, lamb’s intestines, rice, tomato paste, red pepper paste, butter, salt, black pepper, allspice, and cinnamon.
See also
- List of lamb dishes
- List of stuffed dishes
References
- ↑ "Stuffed sheep sausages (Fawaregh) - Taste of Beirut". 17 December 2011.
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