Şöbiyet
Şöbiyet with Turkish ice cream dondurma on top | |
Course | Dessert |
---|---|
Place of origin | Turkey |
Region or state | Countries of the Balkans and Middle East |
Serving temperature | Cold, room temperature or re-warmed |
Main ingredients | Phyllo dough, nuts, sweetening |
Şöbiyet is a Turkish dessert.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
See also
References
- ↑ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
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