Grigorov Glacier

Grigorov Glacier
Location of Brabant Island in the Antarctic Peninsula region
Map showing the location of Grigorov Glacier
Location of Grigorov Glacier in Antarctica
Location Palmer Archipelago
Coordinates 64°09′05″S 62°07′30″W / 64.15139°S 62.12500°W / -64.15139; -62.12500
Length 1 nmi (2 km; 1 mi)
Width 0.7 nmi (1 km; 1 mi)
Thickness unknown
Terminus Hill Bay
Status unknown

Grigorov Glacier (Bulgarian: Григоров ледник, ‘Grigorov Lednik’ \gri-'go-rov 'led-nik\) is the 1.8 km long and 1.3 km wide glacier on the south side of Stavertsi Ridge on Albena Peninsula, Brabant Island in the Palmer Archipelago, Antarctica. It drains the east slopes of Mount Cabeza and flows southeastwards to enter Hill Bay west of Kostur Point.[1]

The glacier is named after the Bulgarian scientist Stamen Grigorov (1878-1945) who discovered the bacteria Lactobacillus bulgaricus used in the production of yoghurt.[1]

Location

Grigorov Glacier is located at 64°09′05″S 62°07′30″W / 64.15139°S 62.12500°W / -64.15139; -62.12500Coordinates: 64°09′05″S 62°07′30″W / 64.15139°S 62.12500°W / -64.15139; -62.12500. British mapping in 1980.

See also

Maps

Notes

References


This article includes information from the Antarctic Place-names Commission of Bulgaria which is used with permission.

Brabant Island from northeast, with Anvers Island (on the right) and Antarctic Peninsula in the background.




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