Pan de coco

Pan de coco
Pan de coco from the Philippines, about 4 and a half inches in diameter.
Type Sweet roll
Place of origin Philippines and Latin America
Region or state Honduras and Colombia
Main ingredients coconut

Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat as filling. It is a popular snack bread in the Philippines.

Pan de Coco, is a bread usually served as a midday or mid-afternoon. Best served and eaten while it is still freshly baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate.


[1] [2] [3] [4]

References

  1. ↑ "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20.
  2. ↑ My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20
  3. ↑ "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.
  4. ↑ "Pan De Coco Recipe and History". RecipeniJuan. Retrieved 2016-10-16.
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