Coffee cake
Coffee cake | |
Type | Cake |
---|---|
Region or state | Germany |
Coffee cake is cake intended to be eaten with, or flavored with, coffee. British coffee cake is a sponge flavoured with coffee.[1] They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.[2] In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake).[3][4]
Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. Sour cream is used in traditional American coffee cakes to both impart a tart flavor and activate baking soda used as a leavening agent.[5]
Varieties
American coffee cake
A variety of crumb cake (Streuselkuchen) which contains flour, sugar, butter and cinnamon granules on top.[6]
Applesauce cake
Applesauce cake is sometimes prepared and served as a coffee cake.[7][8]
Arany galuska
In Hungary, there is a type of coffee cake called arany galuska containing walnuts and cinnamon.[9]
- British Coffee cake
- An American style coffee cake with crumbles on top
- Applesauce coffee cake slices on a plate
See also
- Amish friendship bread – has characteristics of both pound cake and coffee cake
- Bundt cake – a ring shaped cake similar to Gugelhupf
- Gooey butter cake – generally served as a type of coffee cake and not as a formal dessert cake
- Gugelhupf – sometimes eaten with coffee, during coffee breaks
- List of brunch foods
- List of cakes
- Tiramisu – a popular coffee-flavored Italian dessert
References
- ↑ "Coffee Cake". BBC Good Food. Retrieved 1 June 2018.
- ↑ Cloake, Felicity (16 April 2014). "How to make the perfect coffee and walnut cake". the Guardian. Retrieved 1 June 2018.
- ↑ Brennan, G. (2015). Brunch: Recipes for Cozy Weekend Mornings. Weldon Owen. p. PT 83. ISBN 978-1-61628-987-4.
- ↑ Fields, D. (2000). Debbi Fields' Great American Desserts: 100 Mouthwatering Easytoprepare Recipes. Simon & Schuster. p. 236. ISBN 978-0-7432-0205-3.
- ↑ "American Cakes - Sour Cream Coffeecake History & Recipe". Tori Avey. Retrieved 2016-09-19.
- ↑ Maxespresso (April 30, 2016). "The story of coffee cake". Retrieved October 9, 2017.
- ↑ Clarkson, Potter; Martha Stewart's Cakes' (September 24, 2013). "Recipe: Applesauce Coffee Cake". San Jose Mercury News. Retrieved September 28, 2015.
- ↑ Brownetone, Cecily (October 10, 1969). "Cooking Is Fun". Spokane Daily Chronicle. Retrieved 28 September 2015.
- ↑ Marks, Gil (17 November 2010). "Encyclopedia of Jewish Food". HMH. Retrieved 1 June 2018 – via Google Books.
Further reading
- Seibert Pappas, Lou (2012). Coffee Cakes: Simple, Sweet, and Savory. Chronicle Books. ISBN 1452112770. Retrieved January 1, 2013.