Dahi chutney
 Dahi chutney (at right) with Mirchi ka salan | |
| Alternative names | Kadki Dahi ki chutney, raita, mosaru bajji in Karnataka |
|---|---|
| Course | Side dish to Hyderabadi Biryani or Biryani |
| Place of origin | Indian Subcontinent |
| Region or state | All over Indian Subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Dahi (yogurt), green chillies, mint, onion |
Dahi chutney is strained dahi (yogurt) that is mixed into a chutney of mint and onions,[1] originating from the Indian subcontinent. It is popular in South India. It is a side dish for the popular Hyderabadi biryani.
Ingredients
The traditional ingredients are dahi (yogurt), onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.
Preparations
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute.[2] Another way is to simply mix diced onions with salt and coriander into a bowl of fresh yogurt and serve as is.
See also
References
- ↑ "Mint Yogurt Chutney Recipe". recipe2cook.com. Retrieved 16 May 2012.
- ↑ "Dahi Pudina Chutney Recipe". www.foodflavor.in. Retrieved 20 August 2016.
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