Fried bread
 Fried bread (right) as part of a cooked breakfast | |
| Alternative names | Fried slice |
|---|---|
| Type | Bread |
| Place of origin | Britain |
Fried bread is a slice of bread which is fried.
A full English breakfast will often include fried bread[1] fried in oil, butter, lard, or bacon drippings. A traditional Irish breakfast is usually accompanied by soda bread but in Northern Ireland an Ulster fry can contain fried soda farls.
See also
- Chapati
- French toast, bread and eggs fried together
- Frybread, a Native American food
- List of breads
- List of British breads
- List of Irish dishes
- Pancake, fried batter
- Sopaipilla
- Toast
- Tortilla
References
- ↑ International, Rotary (January 2001). The Rotarian. p. 12.
British breads | |
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Irish breads | |
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