Pickled radish

Pickled radish
Alternative names Chikin-mu (chicken radish)
Type Pickle
Place of origin South Korea
Associated national cuisine Korean cuisine
Main ingredients Radish
Ingredients generally used Vinegar, sugar, salt
Other information Served with fried chicken

Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean,[1][2] is a radish dish served and eaten with Korean fried chicken.[3][4] Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea. In Japan, however, the side dish is sold at 280 yen (2.5 dollars) in Korean fried chicken restaurants.[5]

See also

References

  1. ↑ 김, 규남 (30 July 2014). "치킨무에도 들어있는데…사카린 진짜 먹어도 되나?". The Hankyoreh (in Korean). Retrieved 19 February 2017.
  2. ↑ 이, 상환 (10 February 2017). "[영상] 치느님 가라사대 "먹다남은 치킨무 버리지 말라"". Hankook Ilbo (in Korean). Retrieved 19 February 2017.
  3. ↑ Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Retrieved 19 February 2017.
  4. ↑ Joo, Judy (17 May 2016). "Ultimate KFC (Korean Fried Chicken)". The Daily Meal. Retrieved 19 February 2017.
  5. ↑ "東京都・六本木に韓国発フライドチキン専門店「キョチョン」が日本初上陸!". Mynavi News (in Japanese). 8 December 2015. Retrieved 19 February 2017.


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