Garnaches

Garnaches
Main ingredients Tortillas, refried beans, shredded cabbage, cheese

Garnaches are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes.[1] Garnaches are especially popular in Belize, being available in most restaurants as a common appetizer.

See also

References

  1. ↑ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.
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