Dalcha
 | |
| Course | Main course |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Mutton, chana dal, ginger, garlic |
| Variations | Kaddu ka Dalcha, sambar |
Dalcha, also known as kaddu ka dalcha, is an Hyderabadi Indian curry made from mutton, chana dal and tamarind.[1][2] It is usually served with the rice dish called bagara khana.
See also
- List of lamb dishes
References
 |
Wikibooks Cookbook has a recipe/module on |
- ↑ http://cities.expressindia.com/fullstory.php?newsid=100864
- ↑ "Back to Biriyani". The Hindu. 13 June 2005. Retrieved 19 August 2018.
External links
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