Chole bhature
 | |
| Alternative names | Bhatura chana, poori chola |
|---|---|
| Course | Breakfast, snack |
| Region or state | Punjab region of the Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Chickpeas, maida flour |
| Variations | Paneer bhatura, puri bhaji, chole kulche |
Chole bhature (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat).[1]
Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi, however, it can also be a street food or a complete meal, and may be accompanied by, for example, onions, carrot pickle, green chutney and achaar.[2]
References
- ↑ Sharma, Samreedhi (March 14, 2007). "Calorie watch: bhatura chole vs Puri bhaji".
- ↑ "North Indian Cuisine: Recipes, History And The Best Restaurants In Delhi, Nyc And London". 5 July 2013. Retrieved 28 January 2017.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.