Dobradinha

The word is also used for an achievement in Portuguese football.

Dobradinha

Dobradinha is a dish made from a cow's flat white stomach lining.[1]

It originated from North of Portugal, where it is called dobrada or tripas. Hence, the northern inhabitants are called tripeiros for their ancestral dishes. It is a traditional dish in Portuguese and Brazilian cuisine.

Its has been the theme of Fernando Pessoa poem, Dobradinha à moda do Porto.

The joke website of the UK Tripe Marketing Board featured the dish on its series of 2014 World Cup recipe cards.[2]

See also

References

  1. ↑ "Archived copy". Archived from the original on 2011-12-01. Retrieved 2012-11-29.
  2. ↑ "TMB Industry News: World Cup can boost tripe sales". tmbindustrynews.blogspot.com. 1 June 2014.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.