Corunda
| |
Type | Dumpling |
---|---|
Place of origin | Mexico |
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always have a filling. They are usually made using corn flour, salt, sour cream, and water.
See also
- List of Mexican dishes
- List of steamed foods
food portal
References
- ↑ Esparza, Bill (7 April 2015). "Essential T: Mole Casero con Corundas at Restaurante Las Michoacanas". Los Angeles. Retrieved 7 July 2015.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.