Poutine râpée

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Poutine râpée

Poutines ready to be boiled
Place of origin	Canada
Region or state	Acadia
Main ingredients	Potatoes (grated and mashed), pork
Cookbook: Poutine râpée   Media: Poutine râpée

Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).^[1]

Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.^[2]

Etymology

The origin of the term poutine is unclear, but it might be a bastardisation of "pudding"; râpé, -e is French for "grated". Therefore, poutine râpée could be literally translated as "grated pudding".

See also

• Klöße
• Cepelinai
• Kroppkaka
• Raspeball

References

External links

• Acadian Heritage Portal (in French) – Video and historical facts on the Acadian Poutine râpée