Pastelón

Pastelón
Pastelón
Alternative names Dominican Republic Lasagna; Pastelon de Platano Maduro
Course Main course
Serving temperature Hot

Pastelón is a Latin Caribbean casserole dish layered like Italian lasagne made with sweet plantains, ground beef, tomato-based sauce and cheese. .

Ingredients and Preparation

The pastelón de plátano maduro, is a generous size layered dish consisting of staple Latin Caribbean foods such as, yellow plantains, garlic, onions, cheese, butter and meat. Some regions add other ingredients such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture. The Dominican pastelón is known as The Banana lasagne. The plantains however, are the main layer of the pastelón and are lightly fried then baked. Onions, tomatoes, bell peppers and garlic are diced, cooked in olive oil with olives, capers, thyme, bay leaves, white pepper and ground meat. Mozzarella, ricotta are cooked in a bechamel sauce. The sauce is then mixed with the ground meat and beaten eggs to hold the meat in place. Meat is then layered on the fried plantains then baked. When done pastelón is garnished with parsley and parmesan cheese. [1][2][3]

References

  1. ↑ Perez, Anna Sophia. Cooking Channel, "Beyond Shepherd’s Pie: Dominican Republic Pastelón de Plátano Maduro." Accessed November 22, 2013. http://blog.cookingchanneltv.com/2011/03/07/pastelon-de-platano-maduro.
  2. ↑ N Rodriguez, (Dominican Immigrant/ American Citizen), interview by B Polo, Over the Phone"Pastelón de plátano maduro," Record, November 2013.
  3. ↑ My Fitness Pal, "Homemade (Pastelon De Platano Maduro) - Sweet Plantain Lasagna." Accessed November 22, 2013. http://www.myfitnesspal.com/food/calories/homemade-pastelon-de-platano-maduro-sweet-plantain-lasagna-35369777.
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