List of Jeju dishes

This list is incomplete; you can help by expanding it.

This is a list of typical Jeju dishes found in Korean cuisine.

Main dishes

  • Japgokbap, (잡곡밥), made with multiple grains
  • Saengseon guksu, (생선국수), noodles made with fish
  • Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat [1]
  • Memil jeobaegi, (메밀저배기), made with buckwheat
  • Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering
  • Gontteok guk, (곤떡국), made with tteok (rice cakes)

Porridge

Jeonbokjuk, abalone porridge
  • Memil beombeok, (메밀범벅), thick porridge made with buckwheat and other grains
  • Haemuljuk, (해물죽), porridge made with seafood
  • Jeonbokjuk, (전복죽), porridge made with abalone
  • Okdomjuk, (옥돔), porridge made with
  • Gingijuk, (깅이(게) ), porridge made with crabs
  • Chogijuk, (초기죽), porridge made with shiitake
  • Dakjuk, (닭죽), porridge made with chicken
  • Maeyeoksaejuk, (매역새죽), porridge made with young wakame
  • Bomaljuk, (보말죽), porridge made with buckwheatOmphalius rusticus[2]

Challyu

  • Gosari guk, (고사릿국), made with
  • Tot naengguk, (톳냉국), made with
  • Pork yukgaejang, (돼지고기육개장), spicy soup made with pork
  • Doenjang jjigae, (된장찌개), jjigae made with
  • Bokjaengi jijimi, (복쟁이지짐이), made with
  • Sangeo jijimi, (상어지짐이), made with
  • Obunjaengi jjim, (오분쟁이찜), made with
  • Jari jijimi, (자리지짐이), made with
  • Dwaejigogi jorim, (돼지고기조림), made with

Grilled dishes

Okdom gui, grilled Tilefish
  • Okdom gui, (옥돔구이), grilled Tilefish
  • Dwaejigogi gui, (돼지고기구이), made with pork
  • Bollak gui, (볼락구이), made with
  • Sangeopo gui, (상어포구이), made with dried shark fillet

Pancakes

  • Sangeo sanjeok, (상어산적), made with shark
  • Gyeoran jeon, (계란전), made with eggs
  • Gosari jeon, (고사리전), made with
  • Chogi jeon, or called pyogo jeon (초기전, 표고전), made with shiitake
  • Kkwong jeok, (꿩적), made with pheasant meat
  • Memilmuk jijimi , (메밀묵지짐이), made with
  • Kkwong jijimi, (꿩지짐이), made with pheasant meat

Pickles

  • Huchutip jangajji, (후춧잎장아찌), pickle made with pepper leaves
  • Putgochu oijangajji, (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

Jari mulhoe-Sliced raw damselfish with spicy sauce
  • Jarihoe, (자리회)), made with damselfish
  • Jari mulhoe, (자리물회), made with damselfish
  • Jari ganghoe, (자리강회), made with
  • Jeonbok sorahoe, (전복소라회), made with
  • Molmang hoe, (몰망회), made with
  • Ojingeo hoe, (오징어회), sliced raw squid made with squid
  • Bigye hoe, (비계회), made with
  • Dwaeji saekkihoe, (돼지새끼회), made with

Sauteed vegetables

  • Yangae muchim, (양에무침), made with
  • Totnamul, (톳나물), made with

Wraps

  • Nalmiyeok ssam, (날미역쌈), made with
  • Naldasima ssam, (날다시마쌈), made with
  • Kongnip ssam, (콩잎쌈), made with

Kimchi

  • Jeonbok kimchi, (전복김치), made with
  • Dongji kimchi, (동지김치), made with
  • Haemul kimchi, (해물김치), made with
  • Nabak kimchi, (나박김치), made with

Dried dishes

  • Dasima twigak, (다시마 튀각), made with
  • Gajuk bugak, (가죽부각), made with
  • Kkaetip bugak, (깻잎부각), made with
  • Suae, (수애, 순대), made with
  • Cheongmuk, (청묵(메밀묵))

Tteok

Bingtteok
  • Bingtteok, (빙떡), tteok made with buckwheat
  • Banchalgon tteok, (반찰곤떡), made with
  • Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.[3][4]
  • Dodom tteok, (도돔떡), made with rice
  • Chim tteok or called jopssal sirutteok, (침떡, 좁쌀시루떡), made with
  • Chajopssal tteok, (차좁쌀떡), made with Italian millet
  • Omaegi tteok, (오매기떡), tteok made with Italian millet and shaped into a ring[5]
  • Dollae tteok, (돌래떡), made with Italian millet flour or buckwheat flour.[6]
  • Sok tteok, (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia princeps var. orientalis).[7][4]
  • Memil bukkumi, (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.[8]
  • Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon[9]
  • Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine)[10]

Desserts

  • Yakgwa, (약과), a variety of yumilgwa in hangwa, Korean traditional confectionery, made with honey and wheat flour[11]
  • Dak yeot, (닭엿), yeot (candy) made with glutinous millet and chicken[12]
  • Kkwog yeot, (꿩엿), yeot made with glutinous millet and pheasant meat[13]
  • Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet and pork[14][15]
  • Haneulaegi yeot, (하늘애기엿), yeot made with glutinous millet and Trichosanthes kirilowii[16][17]
  • Hobak yeot, (호박엿), yeot made with pumpkin
  • Bori yeot, (보리엿), yeot made with barely
  • Maneul yeot, (마늘엿), yeot made with glutinous millet and garlic[18]

Non-alcoholic beverages

Milgam hwachae, Mandarin orange punch

See also

References

  1. ↑ "Buckwheat".
  2. ↑ "Buckwheat products".
  3. ↑ 달떡 (in Korean) Doosan Encyclopedia
  4. 1 2 향토음식 鄕土飮食 (in Korean) Nate / Encyclopedia of Korean Culture
  5. ↑ 오메기떡 (in Korean) Doosan Encyclopedia
  6. ↑ 돌래떡 (in Korean) National Academy of Agricultural Science
  7. ↑ 쑥떡 (in Korean) Doosan Encyclopedia
  8. ↑ 부꾸미 Archived 2009-02-06 at the Wayback Machine. (in Korean) Doosan Encyclopedia
  9. ↑ 빼대기떡 (in Korean) Doosan Encyclopedia
  10. ↑ 상외떡 (in Korean) Doosan Encyclopedia
  11. ↑ 약과 yakgwa / Deep-fried Honey Cookies 藥果 (in Korean) Doosan Encyclopedia
  12. ↑ 닭엿 (in Korean) Doosan Encyclopedia
  13. ↑ 꿩엿 (in Korean) Doosan Encyclopedia
  14. ↑ Gu, Seon-suk (구선숙), (March 2009) 돼지고기엿과 보말죽 (in Korean) Haengboki gadeukhan jip (행복이 가득한 집)
  15. ↑ 돼지고기엿 Archived 2011-07-22 at the Wayback Machine. (in Korean) National Academy of Agricultural Science
  16. ↑ 엿 Archived 2011-06-10 at the Wayback Machine. (in Korean) Nate / Britannica
  17. ↑ 하늘타리 Trichosanthes kirilowii (in Korean) Doosan Encyclopedia
  18. ↑ 마늘엿 (in Korean) Doosan Encyclopedia
  19. ↑ 술감주 (in Korean) Doosan Encyclopedia
  20. ↑ 밀감화채 (in Korean) Doosan Encyclopedia
  21. ↑ 자굴차 (in Korean) Doosan Encyclopedia
  22. ↑ 자귀나무 Jagwi namu (in Korean) The Arboretum of Halla
  23. ↑ 소엽차 (in Korean) Doosan Encyclopedia
  24. ↑ 소엽풀 蘇葉─ Limnophila aromatica (in Korean) Doosan Encyclopedia
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.