Bahulu
Bahulu is a traditional Indonesia, Malaysia, Brunei pastry similar to the Madeleine cake despite with round shapes and different ingredients.[1][2] It is usually served during Eid al-Fitr as well as during the Chinese New Year.[1][2]
 | |
| Alternative names | Baulu |
|---|---|
| Type | Pastries |
| Place of origin | Indonesia & Malaysia |
| Main ingredients | Wheat flour, eggs, sugar, baking powder |
See also
References
- "Kuih Bahulu - Resepi Kuih Bahulu Cermai" (in Malay). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.
- "12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Retrieved 1 February 2019.
 | Wet (basah) |
|
|---|---|---|
| Dry (kering) | ||
 | ||
| Common dishes | |||||
|---|---|---|---|---|---|
| Snacks |
| ||||
| Drinks | |||||
| |||||
| Common dishes |
| ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Snacks |
| ||||||||||||
| Desserts | |||||||||||||
| Drinks |
| ||||||||||||
| Condiments | |||||||||||||
| |||||||||||||
| Butter cakes |  | |
|---|---|---|
| Cheesecakes | ||
| Chocolate cakes | ||
| Fruitcakes | ||
| Layer cakes | ||
| Spit cakes | ||
| Sponge cakes |
| |
| Foam cakes and meringue | ||
| Yeast cakes | ||
| Special occasions | ||
| Other |
| |
| ||
| Types | |
|---|---|
| General |
|
| Poppy seed | |
| Chinese | |
| French |
|
| Greek | |
| Iranian |
|
| Italian | |
| Romanian | |
| Swiss | |
| Turkish | |
| Related topics |
|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.