Kamir
Kamir, also known as khamir or samir[1] (Hanacaraka: ꦏꦩꦶꦂ, Pegon: كامير) is a round-shaped bread that almost similar to apem, consists of flour, butter, and egg mixture, sometimes mixed with other ingredients such as banana and/or tapai. This bread is known in Arab-Javanese community in (especially Pemalang Regency) Central Java, Indonesia.
 A plate of kamir. | |
| Type | Bread, cake, kue |
|---|---|
| Course | Breakfast |
| Place of origin | Indonesia |
| Region or state | Central Java |
| Created by | Arab-Javanese |
Description
Kamir bread in a pack.
This bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest size until as big as a bowl.
See also
- Cuisine of Indonesia
- Arab Indonesian cuisine
- Javanese cuisine
References
 | Wet (basah) |
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| Dry (kering) | ||
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Indonesian breads | |
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