Kladdkaka
Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries.[1] [2][3][4]
 kladdkaka with decoration | |
| Alternative names | Chocolate mud cake |
|---|---|
| Type | Chocolate cake |
| Course | Dessert |
| Place of origin | Sweden |
| Main ingredients | sugar, flour, butter, egg and cocoa |
The origin of the cake is uncertain.[5] One theory is that it originated during World War II, when baking soda was difficult to get hold of in Sweden.[6]
References
- "Swedish chocolate cake (kladdkaka)". scrummylane.com. Retrieved March 1, 2020.
- "I dag firar vi kladdkakans dag". Göteborgs-Posten (in Swedish). Retrieved 4 April 2018.
- "Marabous klassiska mjölkchoklad blir kladdkaka - Mitt kök". Expressen (in Swedish). 19 February 2018. Retrieved 4 April 2018.
- Johansen, Signe (24 November 2011). Secrets of Scandinavian Cooking . . . Scandilicious. Saltyard Books. p. 180. ISBN 978-1444703924.
- "Kladdkaka – 7 saker du inte visste om den". Expressen (in Swedish). Archived from the original on 18 May 2015. Retrieved 9 May 2015.
- "Kladdkakan firas idag – krockar med Gustav Adolfsbakelsen". Sveriges Television. 6 November 2015. Retrieved 5 April 2018.
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