Bakpia Pathok
Bakpia Pathok (Hanacaraka: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, bakpia Pathuk) are small, round-shaped Chinese-influenced Indonesian sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g., chocolate, durian, and cheese). They are one of Yogyakarta's specialties, and are named after the Pathok suburb where the pastries originated.[1]
 A box of bakpia Pathok | |
| Type | Sweet roll |
|---|---|
| Course | Snack |
| Place of origin | Indonesia |
| Region or state | Pathok, Yogyakarta |
| Serving temperature | Room temperature |
Many Bakpia pathok packed in a box.
Bakpia Pathok are similar to the larger Indonesian pia, with the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta; bakpia were influenced by Chinese sweet rolls.[1]
In Vietnamese, bakpia are called bánh pía.
See also
References
- A Budi Kurniawan, Erwin E Prasetya (3 January 2014). "Bakpia, Buah Tangan Toleransi dan Akulturasi". Kompas.com (in Indonesian). Retrieved 13 January 2015.
 | Wet (basah) |
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|---|---|---|
| Dry (kering) | ||
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