Javanese fried rice
Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste.[4][5]
 A plate of javanese fried rice from Surakarta, Central Java. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia[1][2] |
| Region or state | Java |
| Associated national cuisine | Indonesia[3] |
| Created by | Javanese |
| Main ingredients | Fried rice with meats, vegetables, pickles, spices, sweet soy sauce, and sambal |
| Variations | Rich variations across the respective region |
See also
- Fried rice
- List of fried rice dishes
- Cuisine of Indonesia
- Nasi goreng
- Nasi goreng pattaya
- Nasi minyak
- Java Rice
Reference
- Andrea Chesman (1998). 366 Delicious Ways to Cook Rice, Beans, and Grains. Penguin. ISBN 9781101075746.
- Stein, Rick. "Indonesian stir-fried rice (Nasi goreng)". BBC Food Recipes. Archived from the original on 19 August 2015. Retrieved 3 August 2015.
- Media, Kompas Cyber. "Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya". KOMPAS.com (in Indonesian). Retrieved 18 April 2018.
- "Resep Cara Membuat Nasi Goreng Jawa Pedas Lezat". fimela.com. September 9, 2017.
- "Javanese Fried Rice - Kitchenesia". kitchenesia.grid.id.
External links
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Wikimedia Commons has media related to Nasi goreng. |
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Look up nasi goreng in Wiktionary, the free dictionary. |
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Wikibooks Cookbook has a recipe/module on |
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