Geplak
Geplak is a Southeast Asian sweet snack, originating from Java, Indonesia, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or waluh fruit.[1] Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.
 Bulk geplak | |
| Type | Confectionery |
|---|---|
| Course | Snack |
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Main ingredients | Coconut, sugar, food coloring |
References
- "Geplak Waluh", Chronic Unika Soegijapranata, Issue 35-36, December 17, 2004.
 | Wet (basah) |
|
|---|---|---|
| Dry (kering) | ||
 | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.