Sata (food)
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
 Sata being cooked on a grill. | |
| Place of origin | Malaysia |
|---|---|
| Region or state | Kemaman, Terengganu[1] |
| Main ingredients | Coconut, sardines |
Sata is not to be confused with satay, another dish popular in Malaysia.
See also
- List of Malaysian dishes
- Pepes, the Indonesian version of cooking in banana leaf
References
- Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. Archived from the original on December 18, 2005. .
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.